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"Mississippi Slim & the Deadwood Saloon"

Play Synopsis:
Once a doctor of chemistry, Mississippi Slim fell on hard times that included an unfortunate misunderstanding with the law that forced him from his east coast home to head out west where he began to tout magical elixirs and potions for a living.   Always looking for an opportunity, Slim comes upon the Deadwood Saloon which has fallen into a slump.  Convincing the owner and bartender to give him an opportunity to put on a show and sell his wares, Slim attempts to draw crowds by entertaining with singing, dancing, and stories to demonstrate his cure-alls. You never know what might ensue when you mix gold-miners, the law, cowboys, outlaws, and a bounty hunter in the Deadwood Saloon. 


Call the box office at 334-470-6568.

 

 

 

 

SHOW TITLE: "Mississippi Slim & the Deadwood Saloon" written by Lydia Dillingham
SETTING: In the Deadwood Saloon in the late 1800's in the wild wild west

SET DESIGN: Set designed Susan Gilmore; constructed by Susan Gilmore with help from John Williams, Rob Orlando, Jan Parker

COSTUME DESIGN: Costumes designed by Jan Parker

SHOW DATES WERE: February 14,15,16,17,22,23,24, and March 1,2,3,8,9,10 (2018)

CAST Member were the following:

Scotty Johnson
Mississippi Slim
Misti Garner
Pearl Hart
Jeremy Thomas
Pete Delmar (Pedro)
Cassidy Gibbs
Josie Sage
(Wild Sage)
Amry Thomas
Lolita Perez
(Lola)
Leah Lancaster
Rose Starr
Blake McAteer and Brannon Brown
Colt Bronson
Troy Kaszas as
Augustus Banks
(Gus)
Rob Orlando
Sam Wesley

Our Crew

Lydia Dillingham
Playwright
Director
Sound Engineer
Susan Gilmore
Set Designer/Builder
Executive Chef
Lighting Engineer
John Williams
Set/Prop Building
Rob Orlando
Set Building
Jan Parker
Costume Designer
Backstage Manager

Our Menu Was:

1st Course:

Wagon Trail Corn Chowder and Fritters 

2nd Course:

Texas Style Beef Brisket, Garlic Mashed Potatoes with Gravy, Parmesan crusted Green Beans with Crisp Bacon

3rd Course:

Campfire S'mores Skillet Pie

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