SOUTHERN          BROADWAY

SYNOPSIS

“Marooned on Madagascar” begins where our original production of “Pirates Catch” left off!  Don’t fret mate, if you didn’t see the first production, for this sequel’s plot is “stand-alone”! In the year 1712 Captain William Smythe, a British Naval Officer, teams up with three pirates to go treasure hunting after they discover a map which was sown into the sails of a legendary sea vessel. 

The rough and sea worn Vargus Winters, the exotic Caribbean Sully Grogmaster, and the “book-smart” pirate Booker McCreel, convince the polished William Smythe to set sail for Madagascar, where X marks the spot! Ye never know what lurks in wait for treasure hunters such as these! As their plans take a sudden and drastic turn they find themselves marooned on a strange island full of eccentric and extraordinary castaways, who over the years have learned to adapt to its native inhabitants and their ruling Queen Amani Katura. 

 

MENU:
1st Course: Fresh Garden Salad served with Parmesan Garlic Crusted French Bread

2nd Course: Low Country Boil (Shrimp, Sausage, Corn on the Cob, and New Potatoes)
3rd Course: Key Lime Pie

WRITTEN BY      Lydia Dillingham

Marooned on Madagascar