SYNOPSIS

“Marooned on Madagascar” begins where our original production of “Pirates Catch” left off!  Don’t fret mate, if you didn’t see the first production, for this sequel’s plot is “stand-alone”! In the year 1712 Captain William Smythe, a British Naval Officer, teams up with three pirates to go treasure hunting after they discover a map which was sown into the sails of a legendary sea vessel. 

The rough and sea worn Vargus Winters, the exotic Caribbean Sully Grogmaster, and the “book-smart” pirate Booker McCreel, convince the polished William Smythe to set sail for Madagascar, where X marks the spot! Ye never know what lurks in wait for treasure hunters such as these! As their plans take a sudden and drastic turn they find themselves marooned on a strange island full of eccentric and extraordinary castaways, who over the years have learned to adapt to its native inhabitants and their ruling Queen Amani Katura. 

 

MENU:
1st Course: Fresh Garden Salad served with Parmesan Garlic Crusted French Bread

2nd Course: Low Country Boil (Shrimp, Sausage, Corn on the Cob, and New Potatoes)
3rd Course: Key Lime Pie

WRITTEN BY      Lydia Dillingham

Marooned on Madagascar

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