The Depot (Summer of 2019)

Play Synopsis:

In 2019, the City of Enterprise will celebrate the centennial of the Boll Weevil Monument.  Come witness the story that started it all and find yourself spellbound as history jumps off the page.  Watch and feel the interpersonal and real life struggles of the people of Coffee County as they faced adversity and made life-altering decisions in the year 1919.  The lives of those involved understood that change is never easy and rising to the challenge sometimes comes with a cost. 
(Artistic license used by permission to include fictitious characters as well as historic facts and representation of individuals who were actual citizens during the early years of Enterprise)   


Call the box office at 334-470-6568.

 

SHOW TITLE: "The Depot" written by Lydia Dillingham
SETTING: Set in Enterprise, Alabama in the early 1900's

SET DESIGN: Set designed Susan Gilmore; constructed by Susan Gilmore with help from John Williams, Rob Orlando, Jan Parker

COSTUME DESIGN: Costumes designed by Jan Parker

SHOW DATES 2019: June 6,7,8,13,14,15,20,21,22,27,28,29, and
July 11,12,13,18,19,20,25,26,27

 

Our Cast for this performance:

Aezia Gafney as
Martha Thomas
Emily Williams as
Annie Rawls
Jane Evans as
Ruth Adams Baker
Allison Moore as
Evie Baker
Brynley Bradshaw as Ruthie Adams
Leonard Bruce as
Cole Henry
Kylie Moore as
Ruth Adams
Java Moody as
Cole Henry
Alan Moore as
Clanton Adams
Lynetta Powell as
Nell Henry
Mike Kozlowski as
John Pittman
Chuck Wilkinson as
Train Master
Scotty Johnson as
Ben Byrd
Emma Wolfe as
Helen Johnson
Reese Lamberth as
Clara/Mary Watson
Kendall Holland as
Tommy Watson
LaPonce Harrison as Luther Mills

Our Crew

Lydia Dillingham
Playwright
Director
Sound Engineer
Susan Gilmore
Set Designer/Builder
Executive Chef
Lighting Engineer
Jan Parker
Costume Designer
Backstage Manager
John Williams
Set/Prop Building Audio Engineer
Cassidy Gibbs Lighting Engineer
Mike Storm
Set/Prop Building
Eric Vance
Set/Prop Building

What was served for dinner?:

1st Course:

Black-eyed Pea Salad with Cornbread

2nd Course:

Southern Fried Chicken, Loaded Potato Casserole, Green Beans, and Fried Okra

3rd Course:

Deconstructed Peanut Butter Pie topped with Candied Peanuts and Cool Whip

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