A Pirate's Catch (2020)

Play Synopsis:

In the year 1712 Queen Ann decided to take the Golden Hind ship out of ”dry dock" retirement and commission it to be chartered as a touring vessel for the wealthy folk of England. William Smythe was selected as captain and tour guide of the legendary vessel. After the passengers enjoy a fanciful feast on the deck of the docked ship, Smythe’s job is to take the upper crust of London for a landlubbers cruise to the mouth of the Thames and back, and although he thinks it a pantywaist tour, he is happy to accept the coveted task of manning the helm of the famous Hind. After hand- selecting a small crew, he begins the river jaunts that are to entertain those willing to pay for a dinner cruise on the historical Golden Hind.  Get ready to board for the adventure of a lifetime! Ahoy Matey! Ye never know what lurks in wait on the River Thames for the Golden Hind!

Call the box office at 334-470-6568.


WRITTEN BY      Lydia Dillingham

SHOW TITLE: "A Pirate's Catch" written by Lydia Dillingham
SETTING: Set in 

SET DESIGN: Set designer Susan Gilmore; constructed by Susan Gilmore with help from John Williams, Jan Parker, Mike Storm

COSTUME DESIGN: Costumes designed by Jan Parker

SHOW DATES: Feb 13,14,15,20,21,22,27,28,29 &
                                 Mar 12,13,14,19,20,21,26,27,28

TIME: Doors open at 6:00 Dinner Service starts promptly at 6:30

ATTIRE: Business Casual

PRICE RANGE: $37.37 - 42.37 plus tax and fees per person. The price difference is how close you are to the stage.
RESERVATIONS: Reserved seating only. Must purchase tickets in advance.
WHERE TO PURCHASE: Buy tickets online by clicking the "Tickets" icon above, the "BUY NOW" link above or call the box office at 334-470-6568

WHEN ARE TICKETS AVAILABLE: Black Friday, November 29, 2019


Our Cast:

Our Cast TBD

Our Menu:

1st Course:

Fresh Wedge Salad with our signature Blue Cheese Dressing served with Crusty French Baguette Garlic Bread 

2nd Course:

Low Country Boil with Shrimp, Sausage, Corn, and New Potatoes

3rd Course:

Deconstructed Key Lime Pie topped with Cool Whip and Lime Zest

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